Hamonado Style: Chicken Adobo with Slice Pineapple

Feel the sweetness, sourness and salty taste of my hamonado style, chicken adobo with slice pineapple. Adobo is the most famous food of all Filipinos or Kabayans. This is delicious and budgeted food.

Try to cook chicken adobo with slice pineapple tastes like hamonado.

Photo: Canva


1 whole chicken (medium cut)
1 can pineapple slice
1 onion (round cut)
1 garlic (minced)
7 tbps soy sauce
2 tbps oyster sauce
2 tbps sugar
1 cup water
3 tbps cooking oil
3 bay leaves
seasonings, black pepper & salt for taste

How to cook and prepare:

1. First, marinate the chicken from the syrup of slice pineapple and put in freezer for a short period of time while preparing the other ingredients to absorb the taste.
2. Place the pan, make it heat and put some amount of oil to fry the round cut of onion and set aside for toppings.
3. Fry the garlic then put the marinated chicken without syrup (set aside the syrup).
4. Cover the casserole and cook the chicken for few minutes. 
5. When the chicken looks tender, put the pineapple syrup, soy sauce, oyster sauce, sugar, black pepper, bay leaves and a cup of water.
6. Make it boil and in between check the taste for other seasonings.
7 Cook until the sauce will be caramelized, then put the slice pineapple and round onions for toppings.
8. The food is ready.

This can be served for the whole family. 

Happy meal. 

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