Menu for Pork Igado in Ilocano Style

One of the famous menu of Ilocano’s pride is igado. In all occasions, igado is always served in Ilocano region as their main dish. It is easy to prepare and even affordable.

Try to cook igado in ilocano style .

Photo: Canva

Ingredients & Procedure

1 kg. Pork fillet
½ klg. Liver, heart & kidney (mix)
2 cans Green peas
2 pcs Carrots
1 pc bell pepper
5 cloves Garlic (minced)
1 pc Onion (diced)
4 pcs Bay leaves
½ cup Soy sauce
1/3  cup Vinegar
2 tablespoon Oyster sauce
1 ½ cup of water
Salt, sugar & black pepper to taste

 1. Cut into strips all the items in the same size (pork fillet, liver, heart, kidney including carrots and bell pepper.
2. Once you start, soak the liver into vinegar and keep it ready.
3. Place the cooking pot and make it heat then put some amount of cooking oil
4. Saute the onion and garlic
5. Then put the pork fillet and mix together till turning into light brown
6. Put the kidney, heart and liver then mix together
7. After mixing, put vinegar (where use to soak the liver), soy sauce, oyster sauce and water.
8. Make it heat and once the pork is tender, next to put carrots, green peas, bay leaves and black pepper.
9. Then put the bell pepper, salt and sugar to taste.
10. Make the sauce will be thickened or caramelized or until the oil will come out. Then, IGADO is cooked and ready to serve.

Taste and share. This can be for 4 to 6 serving. 

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